SAMPLE MENU

New England Lobster Boil

Maine lobster 1 1/2 pound

Kielbasa

Roasted Clams

Sweet Corn on the cob 

Boiled red potatoes

Coleslaw

Garden salad

New England clam chowder

Garlic toast

Chefs choice of dessert

 

All parties are provided with water and soda. 

BYOB for all alcohol beverages.

Chef Michael

As an award winning executive chef  and owner of several restaurants since 1990. ''I only bring you best to the table.

 I enjoy the challenges of creating new and exciting dishes for my clients, while keeping in mind their unique dietary choices''

the place

Contact

t. 917-678-3449

chef@themiamisupperclub.com

2354 Alton Rd

Miami Beach, Florida 33140