SAMPLE MENU

16 ounce ribeye steak

Grilled salmon

Scallop potatoes

Grilled asparagus

Steamed broccoli

Beer battered Onion rings

Caesar salad

Tomato mozzarella salad

Grilled French bread

Shrimp bisque

Chefs choice of dessert

All parties are provided with water and soda. 

BYOB for all alcohol beverages.

Chef Michael

As an award winning executive chef  and owner of several restaurants since 1990. ''I only bring you best to the table.

 I enjoy the challenges of creating new and exciting dishes for my clients, while keeping in mind their unique dietary choices''

the place

Contact

t. 917-678-3449

chef@themiamisupperclub.com

2354 Alton Rd

Miami Beach, Florida 33140