SAMPLE MENU

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16 ounce ribeye steak

Grilled salmon

Scallop potatoes

Grilled asparagus

Steamed broccoli

Beer battered Onion rings

Caesar salad

Tomato mozzarella salad

Grilled French bread

Shrimp bisque

Chefs choice of dessert

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All parties are provided with water and soda. 

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BYOB for all alcohol beverages.

Chef Michael

As an award winning executive chef  and owner of several restaurants since 1990. ''I only bring the best to the table.

 I enjoy the challenges of creating new and exciting dishes for my clients, while keeping in mind their unique dietary choices''

the place

Contact

t. 917-678-3449

chef@themiamisupperclub.com

2354 Alton Rd

Miami Beach, Florida 33140