SAMPLE MENU

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16 ounce ribeye steak

Grilled salmon

Scallop potatoes

Grilled asparagus

Steamed broccoli

Beer battered Onion rings

Caesar salad

Tomato mozzarella salad

Grilled French bread

Shrimp bisque

Chefs choice of dessert

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All parties are provided with water and soda. 

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BYOB for all alcohol beverages.