SAMPLE MENU

16 ounce ribeye steak

Grilled salmon

Scallop potatoes

Grilled asparagus

Steamed broccoli

Beer battered Onion rings

Caesar salad

Tomato mozzarella salad

Grilled French bread

Shrimp bisque

Chefs choice of dessert

All parties are provided with water and soda. 

BYOB for all alcohol beverages.

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Establish 2018 by Chef Michael. Proudly created by MAYSEA.