
SAMPLE MENU
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16 ounce ribeye steak
Grilled salmon
Scallop potatoes
Grilled asparagus
Steamed broccoli
Beer battered Onion rings
Caesar salad
Tomato mozzarella salad
Grilled French bread
Shrimp bisque
Chefs choice of dessert
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All parties are provided with water and soda.
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BYOB for all alcohol beverages.